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Freshly catched fish, grilled. Sambal chili sauc a la minute, mixed with home-made hot coconut oil. Mango salad bought nearby, and warm white rice. Sounds yummy no?
No.
But what makes it delicious is the sincerity, the warmth, their genuine welcome.
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Tuak - fermented palm juice to finish the meal... they bought it at IDR60,000 per gallon, that they'll finish in a second. |
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This is the entertainment and companion during the luncheon. Watching us having our meals, next to us |
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