It's not the most superb lunch I've ever had. It's a humble one, in fact. We were invited by a fisherman's family in Singaraja to join them for lunch. And this was what we've got.
No.
But what makes it delicious is the sincerity, the warmth, their genuine welcome.
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| Tuak - fermented palm juice to finish the meal... they bought it at IDR60,000 per gallon, that they'll finish in a second. |
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| This is the entertainment and companion during the luncheon. Watching us having our meals, next to us |
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